Our Menu

Chopped chicken tossed in a peanut butter hoisin sauce, herb cabbage blend, toasted peanuts, carrots, and sesame seeds, all on top of romain lettuce.

With a lemon caper aioli dipping sauce.

Fried tofu nuggets, and firecracker sauce.

Beer battered onion rings, buttermilk ranch, and BBQ sauce.

Center-cut bacon-wrapped dates with a sherry reduction, blue cheese mousse, and toasted almonds.

With Kicked up Ketchup

Served with Sugar Bear Sauce

Bowl of warm tasty goodness.
Soup Changes every Tuesday

Choice of Chicken Breast or Turkey Breast, mixed greens, turkey bacon, tomatoes, hard-boiled eggs, tomatoes, feta, avocado, and red onion, tossed in ranch.

Beef or Turkey patty, lettuce, marinated tomato, red onion, Garlic Aioli (Beef) or Cranberry Orange Aioli (Turkey), and brioche bun.

Beyond beef meat, seasoning, arugula, marinated tomatoes, house-made vegan cheese sauce, and brioche bun (contains nuts).

Turkey patty, fried egg, turkey bacon, arugula, marinated tomato, cranberry aioli, and brioche bun.

Beef patty, red onion grape jam, roasted peanut butter aioli, sriracha bacon, and brioche bun.

Beef patty, sauteed mushrooms and onions, blue cheese, blue cheese aioli, and brioche bun.

Beef patty, fried jalapenos & onions, hatch chiles, pepper jack cheese, BBQ aioli, and brioche bun.

Beef patty, sriracha candied bacon, fried egg, pepper jack cheese, fried onions, garlic aioli, and brioche bun.

Beef patty topped with roasted corn, cojita cheese, cilantro, crushed takis, smoked paprika aioli, and brioche bun.

Grilled chicken breast, turkey bacon, lettuce, tomato, avocado puree, and bun.

Bacon, arugula, marinated tomatoes, mayo on ciabatta bread

Stir fry vegetables, zucchini noodles, firecracker sauce, green onions, teriyaki sauce, and sesame seeds.

Stir fry vegetables, zucchini noodles, firecracker sauce, green onions, teriyaki sauce, and sesame seeds.

Stir fry vegetables, zucchini noodles, firecracker sauce, green onions, teriyaki sauce, and sesame seeds.

Sauteed broccoli, garlic, brown rice, teriyaki sauce, green onions, and sesame seeds.

Sauteed broccoli, garlic, brown rice, teriyaki sauce, green onions, and sesame seeds.

Seared ahi, brown rice, seaweed and cucumber salad, mangos, jalapenos, sesame seeds, and teriyaki sauce.

Seasonal vegetables, garlic, brown rice, teriyaki sauce, sesame seeds, and green onions.

Seasonal vegetables, garlic, brown rice, teriyaki sauce, sesame seeds, and green onions.

Chicken breast, cilantro lime rice, black bean pico, peppers, onions, tortilla chips, dairy-free cheese sauce, dairy-free cheese, cilantro, and lime wedge (contains nuts).

Basmati rice, turkey bacon, scrambled eggs, peas, carrots, garlic, stir-fry sauce, teriyaki sauce, green onions, and sesame seeds | Add Chicken, Shrimp, or Steak with upcharge.

Seasonal vegetables, garlic, brown rice, teriyaki sauce, sesame seeds, and green onions.

Sauteed broccoli, garlic, brown rice, teriyaki sauce, green onions, and sesame seeds.

Stir fry vegetables, zucchini noodles, firecracker sauce, green onions, teriyaki sauce, and sesame seeds

Blackened white fish, grilled asparagus, zucchini noodles, caper relish, and red pepper sauce. Gluten Free*

Seared white fish on top of romain lettuce, with herb cabbage salad, black bean, pico, red pepper sauce, cilantro, lime wedge, and cilantro lime brown rice.

Multi grain toast, chipotle avocado mash, turkey bacon, cheese blend, 2 eggs, cherry tomatoes, red onions, and balsamic glaze, topped with arugula salad.

Deep fried battered kielbasa, with spicy ketchup and our mustard with attitude on the side.

Served with celery, carrot sticks, on spring mix. Your choice of BBQ, Mild, Hot Hot, or Asian Zing served with fries and ranch dressing.

Best of Las Vegas 2-time winner: fried chicken strips, Belgian waffles, fried egg, peanut butter maple glaze, spicy maple sauce, and traditional maple syrup.

Ground turkey, 2 eggs any style, roasted yukon potatoes, arugula, and feta cheese on a skillet - gluten-free.

Beef patty, topped with roasted corn, cojita cheese, cilantro, crushed takis, smoked paprika aioli, and brioche bun.

Whitefish, pico de gallo, cabbage, and cucumber salsa, all on top of romain lettuce (its the taco shell ;) served with cilantro lime rice - gluten-free.

Tempura fried asparagus with lemon caper aioli.

Fried tofu nuggets, and fire cracker sauce (gluten-free).